SUNDUZ, Ramadhanty Riqqa; WIBOWO, Ari Purno Wahyu. Identification of Fish Suitable for Consumption with Artificial Intelligence Method Using CNN and SVM Algorithms. Brilliance: Research of Artificial Intelligence, [S. l.], v. 5, n. 1, p. 44–49, 2025. DOI: 10.47709/brilliance.v5i1.5728. Disponível em: https://www.jurnal.itscience.org/index.php/brilliance/article/view/5728. Acesso em: 28 aug. 2026.