Dien, Renofandi A., Faiza A. Dali, and Shindy Hamidah Manteu. “Heavy Metal and Nutritional Profiles of Sargassum Crassifolium Flour from Tomini Bay”. International Journal of Multidisciplinary Sciences and Arts 5, no. 3 (July 31, 2026): 650–656. Accessed August 25, 2026. https://www.jurnal.itscience.org/index.php/ijmdsa/article/view/9322.