Design of a Microcontroller-Based Corn Dryer
DOI:
https://doi.org/10.47709/brilliance.v3i2.3057Kata Kunci:
Deying, Arduino, DHT22 Sensor, Heat ElementAbstrak
Maize drying is a crucial procedure in the agricultural and food industries, aimed at decreasing the moisture content of maize kernels to prolong their shelf life, inhibit microbial growth and maintain their quality. Two common methods for drying corn include natural techniques, which involve drying the maize in the sun, and artificial techniques, where specialized equipment such as hot air dryers, drum dryers and microwaves are employed. The author constructed a corn dryer utilizing Arduino. This device employs heat elements and fans to expedite the corn drying process. The tool can significantly quicken the corn drying process. The author utilises a DHT22 sensor to gauge temperature and humidity levels of the corn. The device is capable of generating temperatures ranging from 20?C to 90?C, thanks to the assistance of the DHT22 sensor during the drying process.
Referensi
David, N., Chima, A., Ugochukwu, A., & Obinna, E. (2015). Design of a home automation system using arduino. International Journal of Scientific & Engineering Research, 6(6), 795-801.
Kasryno, F., Effendi P., Suyamto., Adnyana, MO., 2007. Gambaran Umum Jagung Indonesia. Pusat Penelitian dan Pengembangan Tanaman Pangan: Bogor.
Lagiyono. (2012). Pengaruh udara masuk terhadap suhu air conditioner (ac) kapasitas 1 pk pada ruang instalasi uji. Jurnal Fakultas Teknik Universitas Negeri Semarang.
Louis, L. (2016). working principle of Arduino and u sing it. International Journal of Control, Automation, Communication and Systems (IJCACS), 1(2), 21-29.
Lisman, F., Syahriza, R., Nurtam, M. R., & Djinis, M. E. (2019). Rancang bangun alat pemipil jagung sederhana. Agroteknika, 2(1), 11-19.
Mulyani, A., & Suwanda, M. H. (2019). Pengelolaan lahan kering beriklim kering untuk pengembangan jagung di Nusa Tenggara. Jurnal sumberdaya lahan, 13(1), 41-52.
Parajuli, Rahim. (2016). Pengaruh waktu Pengeringan terhadap Laju Penurunan Kadar Air dan Berat Jagung Hibrida (Zea mays l.). Skripsi Universtas Ichsan Gorontalo. Gorontalo.
Resmisari, A. (2006). Tepung jagung komposit, pembuatan dan pengolahannya. In Prosiding Seminar Nasional Teknologi Inovatif Pascapanen Pengembangan Pertanian (Vol. 28, No. 2, pp. 63-71).
Sunarti, D & Arnol Turang.( 2017). Penanganan Panen dan Pasca Panen Jagung untuk Tingkat Mutu Jagung, Balai Pengkajian Teknologi Pertanian Sulawesi Utara.
Taufiq, M. 2004. Pengaruh Temperatur Terhadap Pengeringan Jagung Pada Pengeringan Konvensional Fakultas Teknik. Universitas Sebelas Maret.
Suryana, A., & Agustian, A. (2014). Analisis daya saing usaha tani jagung di Indonesia. Analisis Kebijakan Pertanian, 12(2), 143-156.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2023 Wiwik Wiharti, Zulka Hendri, Yona Mayura, Ihsan Lumasa Rimra, Ikhwan Razikin
Artikel ini berlisensi Creative Commons Attribution-NonCommercial 4.0 International License.
info@itscience.org, web: 
